duck pizza

I made this pizza the other night for dinner. I made the pizza base, then fried off a plump little duck breast (which I'd marinated in teriyaki and soy sauce) until the skin was crispy and the meat was rare. I sliced it thinly then returned to the frying pan (which was off the heat). Then, I topped the pizza with tomato paste, duck pieces, porcini mushrooms, blue gorgonzola cheese, rocket, and home made caramelison onion, and vintage cheddar. It smelled so good, I almost ate some!