the challenges resume...

I did a cooking challenge for the first time in a long time the other night.

The cooking challenge was a dark gooey chocolate tart with a choc orange crust. I served it with caramelised orange and almond essence.

For our main course, I made a cauliflower veloute with pea puree, crushed chats and crispy skinned atlantic salmon.

I made some savoury scrolls to snack on for entree - capers, tapenade, sundried tomato and goats cheese. Very nice. I served them with olive oil and balsamic vinegar.

Recipes coming this afternoon!

dd.x