baked camembert

This is one of the most delicious snacks ever. Clearly, it's a heart attack waiting to happen, so we don't have it too often, but when we do, we have to fight for every last scrape of the gooey cheese.

You will need:

1 wheel camembert (or brie if you prefer)

Rosemary

4 cloves garlic

100mL white wine

Coarse sea salt

Crackers or Turkish Bread

What to do:

Pre heat the oven to 100'c.

Stab about 12 slits in the cheese. Peel the garlic and slice each in half. Stab them into the slits. Put sprigs of rosemary in the other slits. Rub a teaspoon of sea salt into the surface of the cheese and put it into a small and shallow dish. Pour the wine over the cheese.

Bake the cheese, uncovered, for 10 minutes, then cover with a lid, or alfoil, for another 10 minutes. Serve with crackers or toasted bread. It should be gooey and smooth, as above.

Absolutely. Delicious.