The recipe of the week is a seafood paella and we absolutely loved it. I've never even eaten a paella, but it's such a romantic and famous meal that I was looking forward to making it. I got great seafood from my local fishmonger and organic fruit and veg from the local grocer.
We started with crumbed spanish olives and a saffron mayonnaise:
Then, the paella (with prawns, mussels and squid):
Then, the Crema Catalana (which we didn't love):
Okee dokie, here's the recipe for the paella!
love,dd.x
No comments:
Post a Comment